MEET CHEF FOWLES
Jamaican-born. New York–based. Three-time Chopped champion.
Chef Andre Fowles brings bold Caribbean flavor to the global table, blending tradition, creativity, and heart in every dish. From fine dining kitchens to community cookouts, his food tells a story of roots, resilience, and connection.
Cookbook: My Jamaican Table
In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island, with a foreword from Bruce Springsteen.
FEATURED ON…
FOLLOW THE JOURNEY
STAY IN
THE MIX
Interested in working together? Fill out some info and
we will be in touch shortly. We can’t wait to hear from you!