MEET CHEF FOWLES

Jamaican-born. New York–based. Three-time Chopped champion.


Chef Andre Fowles brings bold Caribbean flavor to the global table, blending tradition, creativity, and heart in every dish. From fine dining kitchens to community cookouts, his food tells a story of roots, resilience, and connection.

Chef Andre Fowles
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Cookbook: My Jamaican Table

In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island, with a foreword from Bruce Springsteen. 

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FEATURED ON…

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A chopping knife and the word 'chopped' with a stylized font, set against an orange circular background.
Logo for South Beach Wine & Food Festival, sponsored by Capital One, with event name in pink and blue text, on a white circular background.

FOLLOW THE JOURNEY

Two people laughing and greeting each other outside a colorful building with a pink, green, and white striped wall and a blue-framed window. The scene includes string lights overhead and a ladder on the right side.
Man smiling as he prepares fish and fried plantains on a wooden table at an open-air restaurant.
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THE MIX

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